Clients

Here are some the Nourish’s Clients:

Everyday we make Britain a nuttier place to live in thanks to Eat Natural’s range of fruit & nut bars and Toasted Mueslis, available widely across the UK. There is also a fantastic range of nut-free bars for kids called Lunchies.  www.eatnatural.co.uk

Nourish likes to go on Spanish time too.   Since we launched we’ve worked tirelessly (often whilst drinking a cold ‘fino’) to help put the godfather of Spanish food, José Pizarro, on the map.  Look out for his first solo restaurant venture this April, José, in London’s Bermondsey Street. www.josepizarro.com

We’ve helped to put Fifteen London back on the map after eight years of service www.fifteen.net and we’ve also launched the restaurant with that view, Barbecoa, a haven for meat lovers thanks to Head Chef Adam Perry Lang’s wonderful array of British cuts and unique barbecue methods. www.barbecoa.com

Nourish loves a burger but sure as hell knows that you’ve got to take care of your gut too. We’ve worked hard to raise awareness of millet as a ‘supergrain’ because of its magical alkaline properties and easy digestability, thanks to Conscious Food’s wonderful range of Power Snacks.   Look out for new Millet crackers with Rosemary and also the Ginger Drops, out in May. www.consciousfood.co.uk

At the end of last year we went ‘Dhaba’ mad with the opening of Chapel Market’s exciting Delhi Grill –serving real, honest, affordable Indian street food.  Everything is cooked from scratch to age-old family recipes, and you won’t find a stir-in sauce in sight. www.delhigrill.com

For the sweet-toothed amongst us, we also look after that most decadent of cats Monty Bojangles and his divine range of retro, all natural sweets and chocolate truffles.  Easter is round the corner and if you pop into your local Waitrose, you will see all sorts of amazing eggs on display – from the traditional to the ones for big kids. www.whoismontybojangles.com

Who said sushi couldn’t be sustainable?  Nourish works with London’s top sustainable sushi chain Tsuru, who earlier this year launched their third City site.  Their Chicken Katsu sandwich features regularly in ‘London’s Best Sandwich’ write ups as it continues to be a massive lunchtime seller.  www.tsuru-sushi.co.uk

Nourish also looks after NUMI’s gorgeous range of Organic, Fairtrade, natural teas and tisanes. With flavours ranging from Gunpowder Green to Aged Earl Grey, there is something for everyone.  Last autumn we launched their very special range of everyday Puerh teas and bricks. These teas are the teas of the gods – rich in flavour and jam packed with antioxidants. www.numitea.com

WINE. Wine, wine, wine. Yes we love wine here at Nourish.  So it helps that we look after Fairhills, the world’s biggest and most progressive wine brand.  Wines start from an affordable £5.20 and can be found in supermarkets such as ASDA, Waitrose, Morrisons and Tesco.  Look out for our new Sparkling Rosé and Sparkling Chardonnay in an ASDA near you any day now.  www.fairhills.co.za

And last but very much not leasy…Lucy Cufflin, author of the fantastic Lucy’s Food, a perfect cookbook for people who like to mix things up (look out for the Steak & Stilton pie with Panch Puren recipe) and for people who need a helping hand in the kitchen.  Recipes are simple, easy to follow, and foolproof!  Lucy has worked for over 20 years in Skiworld chalets across France and the US and so is no stranger to cooking BIG and cooking WELL.  She is brilliant if you ever need cheffy comments and tips and advice for pulling off the perfect party.