Archive | Blog RSS feed for this section

New client Vale House Kitchen

Nourish is delighted to be working with its first client out of London – the beautiful Vale House Kitchen, near Bath. This is going to be an exquisite cookery and country skills school where guests are invited to learn how to fish or shoot and then prepare and cook their catches. Jam and bread baking [...]

Continue Reading Comments Off

Hot stuff – Gran Luchito Pasilla Oaxaca salsita

charging into 2013 are the rare Mexican chillis. Nourish is proud to be working with Fergus Chamberlain and his stunning Gran Luchito Pasilla Oaxaca salsita. This is a warm, smokey hot taste which makes for a great dip or as a ‘heater ingredient’ in many dishes. It’s a truly authentic salsita and most chefs in [...]

Continue Reading Comments Off

Amber Rose to launch new book Love, Bake, Nourish

Watch out for my big star prediction of 2013: Ms Amber Rose, author of Love, Bake, Nourish which is out in March. It’s a beautiful collection of cakes, puddings and sweet treats made using both natural sugars – such as dried fruit, honey and syrups – and ancient flours – such as Buckwheat and Spelt [...]

Continue Reading Comments Off

Gourmet Chipotle Flavoured Popcorn

Think you’ve seen it all with gourmet popcorn? Think again, with the launch of the stunning range of kettle-popped Bloom’s popcorn, available in four recipes and made by hand in small batches in the heart of the Essex countryside. Bloom’s is the only kettle-popped popcorn on the market and thanks to its fabulous ingredients such [...]

Continue Reading Comments Off

Hot Noodle Trend – Tonkotsu to open in the City

Noodles are set to stay cooler than ever with the announcement of a second Tonkotsu site planned for the City some time in the first half of the year. Look out for the Tonkotsu pop-up at Disco Bistro on January 18th, too! For more information please go to www.discobistroec4.co.uk Tweet

Continue Reading Comments Off

Six weeks to go

Just back in from a lovely late evening run, in the last of the sunshine.I have to say, I think I might be the only person in the world who, as she runs for longer and more frequently, is possibly getting worse at it.Various ailments with my feet – plus 4 days of food poisoning [...]

Continue Reading Comments ( 1 )

Staring at the mirror of running

So, in 12 weeks I will be running a half marathon – the www.ealinghalfmarathon.com in fact. To be honest, I am shitting myself.  This means all sorts of things for me.  I am nervous about not being able to do it, of not being able to finish it.  A couple of incredibly tough weeks at [...]

Continue Reading Comments Off

How I ran 5k, still love my food, and how my bum really hurts

This weekend, I ran 5K!!!!!!! I know!!!!  I can hardly believe it either. There are various points below to consider before giving me undue praise: 1.  I went to bed the night before at 9 p.m. 2. I had had no alcohol the night before 3. I nearly didn’t go when the alarm went off [...]

Continue Reading Comments Off

The Fall

April 20th This week I had a bit of a training set back – not only did I take a tumble down my stairs, but I also went down head first with the ‘flu. A soaring temperature of 39 degrees, couples with a feeling that I’ve bruised all of my internal organs, doth not a [...]

Continue Reading Comments ( 1 )

How to run a marathon and still love your food

So, today I ran around my local park for around 30 mins. This probably sounds very easy to you but to me it felt like I’d climbed a mountain. Everything hurt, and I wheezed and coughed and moaned to myself throughout, but I did it. Around 2 months ago – after a fairly long period [...]

Continue Reading Comments Off