Nourish PR  

Nourish is called Nourish because it’s about feeding and nurturing brands to make them grow into strong, powerful brands.

Our ethos is simple, honest, wholesome PR where the results are tangible.

Nourish PR

Conscious Food  

Nourish loves a burger but sure as hell knows that you’ve got to take care of your gut too. We’ve worked hard to raise awareness of millet as a ‘supergrain’ because of its magical alkaline properties and easy digestability, thanks to Conscious Food’s wonderful range of Power Snacks.   Conscious Food launches two fabulous new products within its successful Power Snacks range – Millet crackers with Rosemary and Ginger Thins. www.consciousfood.co.uk

Conscious Food

Jose Pizarro  

 

Nourish likes to go on Spanish time too.  Since we launched we’ve worked tirelessly (often whilst drinking a cold ‘fino’) to help put the godfather of Spanish food, José Pizarro, on the map.  Jose opened his eponymous tapas bar at 104 Bermondsey Street to wonderful critical acclaim back in May and has just opened Pizarro, a restaurant serving bigger plates with more of a relaxed vibe, a few doors down the street at 194 Bermondsey Street.  Look out for 13 different Cavas. www.josepizarro.com

Jose on Bermondsey Street

Delhi Grill  

At the end of last year we went ‘Dhaba’ mad with the opening of Chapel Market’s exciting Delhi Grill –serving real, honest, affordable Indian street food.  Everything is cooked from scratch to age-old family recipes, and you won’t find a stir-in sauce in sight. www.delhigrill.com

Delhi Grill

Tsuru Sushi  

Who said sushi couldn’t be sustainable?  Nourish works with London’s top sustainable sushi chain Tsuru, who earlier this year launched their third City site.  Their Chicken Katsu sandwich features regularly in ‘London’s Best Sandwich’ write ups as it continues to be a massive lunchtime seller. Tsuru Sushi are now doing deliveries to city postcodes and to find out more they need to visit www.tsuru-sushi.co.uk. Tsuru announced this week some very exciting news.  In the new year they will be opening a fourth site – Tsuru Ramen – serving the very best Ramen dishes in the most sustainable way.  Please contact Hannah for more details and do keep up to date with news on Twitter by following @TsuruRamen

Tsuru Sushi

Eat Natural  

Everyday we make Britain a nuttier place to live in thanks to Eat Natural’s range of fruit & nut bars and Toasted Mueslis, available widely across the UK. There is also a fantastic range of nut-free bars for kids called Lunchies.  Eat Natural goes red squirrel mad with the launch of its ‘Save the Red Squirrel’ campaign on its Peanut, Almond and Hazelnut bars.  www.eatnatural.co.uk

Eat Natural

Numi Tea  

Nourish also looks after NUMI’s gorgeous range of Organic, Fairtrade, natural teas and tisanes. With flavours ranging from Gunpowder Green to Aged Earl Grey, there is something for everyone.  Last autumn we launched their very special range of everyday Puerh teas and bricks. These teas are the teas of the gods – rich in flavour and jam packed with antioxidants. www.numitea.com

Numi Tea

Kabuto Noodles  

Nourish is going noodle-mad with a fantastic range of posh pot noodles – Kabuto Noodles.  Just add the brilliant quality ‘dried stuff’ to the real egg noodles, add hot water, leave for 4 minutes, and eat with chopsticks.  They come in three flavours – Vegetable Miso, Chicken Ramen and Beef, and cost £2.99 from Harvey Nichols and from 18th April, Waitrose and Ocado.  www.kabutonoodles.com

Kabuto Noodles

Lucy Cufflin  

Lucy Cufflin, author of the fantastic Lucy’s Food, a perfect cookbook for people who like to mix things up (look out for the Steak & Stilton pie with Panch Puren recipe) and for people who need a helping hand in the kitchen.  Recipes are simple, easy to follow, and foolproof!  Lucy has worked for over 20 years in Skiworld chalets across France and the US and so is no stranger to cooking BIG and cooking WELL.  She is brilliant if you ever need cheffy comments and tips and advice for pulling off the perfect party. And for making sure that nothing goes to waste at home, check out Lucy’s blog for her latest creations using only leftovers – such as her amazing Carrot Houmous made using cooked carrots and…peanut butter!  Who knew??’  http://lucylovesleftovers.blogspot.com/

Lucy Cufflin

Charlotte’s Bistro  

Charlotte’s is a local, family-run restaurant which specialises in the very best local and seasonal produce, and it’s always cooked with imagination and creativity.  Meat comes from local Chiswick butcher Mackens and fruit and vegetables from local greengrocer Andreas.  Head Chef Wesley Smalley also works with local foragers to provide him with fruits from Chiswick gardens (with the owners’ permission!)  His Elderflower Sorbet and Victoria Plums are all from local gardens.

Charlotte’s Bistro

Twitter Updates

Hooray for the arrival of Spring

Nourish is a London based food and drink PR agency.

Nourish is called Nourish because it’s about feeding and nurturing brands to make them grow into strong, powerful brands. Our ethos is simple, honest, wholesome PR where the results are tangible. Nourish PR founder, Hannah Norris, set-up the successful Food & Drink division for Sauce Communications. Previously she worked in consumer PR for over 12 years at top agencies including Darwall-Smith Associates and The Red Consultancy. Her experience spans mega brands, such as McDonald’s and United Biscuits, to boutique brands such as Fever-Tree and Nudo Olive Oil. The Nourish team comprises consultants with extensive director level experience in particular sectors, such as Wine or Restaurant PR.