Happy Easter from Nourish and all of our clients! Try this Slow- Roast Shoulder of Lamb Recipe by José Pizarro
Angela Malik, who has been running a hugely successful cookery school and Asian delicatessen in Acton for over 3 years and is a regular panellist on Radio 4’s The Kitchen Cabinet, is delighted to announce she will open the doors to her new Ealing venture Modern Asian Deli in the first week of April. The site was the old Budgens store overlooking Ealing Green (which bore the brunt of the Ealing riots in 2012) and which Angela has now refurbished. The Modern Asian Deli will be bright and fresh, with window displays full of fantastic food.
Katie & Giancarlo Caldesi serves a degustation menu by Michelin-starred Head Chef Paolo Barrale from Marenna Restaurant in Italy
On Friday 21st March Katie & Giancarlo Caldesi will be serving a degustation menu created with Michelin-starred Head Chef Paolo Barrale from Marenna Restaurant in Italy. It really is a chef ‘triumvirate’. It will kick off a month of Feudi wine matching suppers. Dishes include Slow cooked red onions on sea salt, EVO from Ravece, […]
London’s most romantic restaurant Clos Maggiore gets ready for Valentine’s Day with a stunning tasting menu of Marinated Maine Lobster, Scottish Scallop & King Crab Tortellini, Pan Roasted & ‘Herb Smoked’ Wagyu Beef Fillet….eat your heart out. www.closmaggiore.com
Beatnik bar group Grand Union today announces a creative, refreshing overhaul of its food and drinks menu to reflect its love of Americana and its commitment to providing fantastic eating, drinking and dancing in a wonderfully ‘off the wall’ setting. Customers will be wowed by tobacco-infused cocktails and unusual serves in teapots and teacups. Even […]