Christmas at Nourish
We’ve got Mince Pies from Le Pain Quotidien, which are made with mincemeat which is fermented for 18 months to give a wonderfully rich flavour and the buttery pastry is just so sweet and crumbly. To die for. Can be eaten in the restaurants or bought to take away in a pretty bag.
Brompton Food Market’s Spiced Mutton and London Porter Pies are made by owner Luke Mackay’s fair hand and will contain rare breed mutton, minced on site, spices from Spice Mountain at Borough Market and ‘Brew by Numbers’ Porter – brewed in London with Columbus and Bramling hops. The sweet/savoury mince pie is traceable to the 13th […]
The Shed – a wonderfully ramshackle, family-run restaurant tucked away in the lanes behind Notting Hill Gate – has launched its first cookbook in time for Christmas. Simply called The Shed: The Cookbook it is a beautiful collection of family recipes and stunning dishes inspired by the seasons and the land that brothers Oliver, Richard […]
Cooking for Chaps is a stylish, practical, and deliciously wry collection of recipes for the modern gentleman in 21st century Britain. Gustav Temple, editor of The Chap magazine – Britain’s only gentlemen’s journal – ensures that culinary magnificence is achieved in the most genteel and correct manner throughout the book, which contains 100 recipes and […]
Selin Kiazim, formerly of Trip Kitchen, has finally got herself a proper residency and it’s on for just 2.5 more weeks. Her Lamb Kofte with Sour Cherries and Yoghurt at Meatopia was Hannah’s dishes of 2014 and it was the day we knew we wanted to work with her. Selin is hosting the residency as […]