New Year at Nourish

We wish you a happy, food-filled 2015!
Brompton Food Market Luke

What will be eating this year? Luke Mackay from the Brompton Food Market gives us his food predictions:

Goat: Particularly James Whetlor at Cabrito Goat meat. Kid meat is getting on to more and more menus – Gymkhana for example do an amazing kid goat methi keema. Freekeh: A grain that even I can get behind – It’s toasted so has a real smoky, nutty flavour and a bit of bite. Fermentation: Kimchi, […]

Fish & Chips Kerbisher and Malt

Kerbisher & Malt opens 5th site (and their first central London location)

The new site will be called ‘Kerbisher EC1’ and will be the first of a number of planned openings of the smaller, predominantly take-away focussed offshoot of the main Kerbisher & Malt brand. The menu will be a reduced version of the one in its sister restaurants, but will still focus on fresh, sustainably-sourced fish which […]

Pasta making at Caldesi Cooking School

Stunning new ‘healthy’ courses at La Cucina Caldesi

La Cucina Caldesi has created a menu of ‘healthy’ Italian cookery classes – from raw, to salads, to vegan.  Katie and Giancarlo went through the mill a bit last year, with Giancarlo being diagnosed with diabetes.  He claims his new diet, much of which can be found on the new class menus, helped him to […]

daffys-gin-hero

Gin is in!

This month sees the exciting launch of Edinburgh-based Daffy’s Gin: a gin like no other, made with the finest quality botanicals including new varieties such as Lebanese mint.  Daffy’s uses Lebanese mint and other unique and rare botanicals not used by any other gins along with carefully sourced London Dry botanicals, seeping and distilling them on an […]

MK Starter Kit Dipping Selection HRes

You say Mokhado, I say Mokhado

 Mokhado, a beautiful new range of pure, hearth-healthy oils comprising of Avocado Oil, Macadamia Nut Oil and Apricot Kernel Oil, is launching this month in the UK.  These naturally light oils offer wonderful health benefits because of their mono unsaturated fat content and will inspire every home cook to try something a little different in the […]