It had been a joke. I didn’t think it would actually happen. My interest was piqued by Simon Cowell’s recent visit there, and I came over all nostalgic for my childhood meals there. Meals that lasted forever, with a joyously colourful salad bar covered in lashings of Thousand Island dressing, then onto something meat-related; […]
Chick ‘n’ Sours, Carl Clarke’s exciting new permanent fixture in Kingsland Road, Dalston, set to open on the 24th April. Expect Carl’s signature wackiness, with dishes such as ‘Son in Law Eggs’ and Pickled Watermelon. It will be wonderful! www.chicknsours.com
Jose Pizarro opens in Broadgate Circle behind Liverpool Street around the end of April. The is an all-day affair, bring Spanish breakfasts right through to big joints and wonderful Spanish wines to the good people of the City.
Love Lamb? Then get your chops around this little number, brought to you by Gran Luchito, the key ingredient in this fabulous sharing recipe of Pulled Lamb Flatbreads with Mint Cashew Pesto and Creme Fraiche. Click here for more details! http://gran.luchito.com/2015/03/17/pulled-lamb-flatbreads-with-mint-cashew-pesto-smoked-chilli-creme-fraiche/
We’re delighted here at Nourish HQ to announce that we are working with the very fabulous Lucy’s Dressings, rolling out their range of ‘Light’ dressings, marinades and condiments. They are made in Sussex and use lovely ingredients such as rapeseed oil. They have won umpteen Great Taste Awards. www.lucysdressings.co.uk