Spring is well and truly sprung at Nourish HQ. We’ve got some gorgeous treats in store for you over the next couple of months:

Alex Jackson to open Sardine in Old Street

Stevie Parle protégé Alex Jackson brings the food of Provence, Languedoc, and other pockets of Southern Europe to life in the heart of Old Street. Opening in May 2016, Sardine promises beautiful, fresh, honest plates of food inspired by the regions of Provence and Languedoc, into the islands of Sardinia and Corsica, and along the coastal regions of Amalfi down to Sicily. There will be nods towards North Africa too, to complete the Southern … [Read More...]

Santa Maria Pizzeria Chelsea

Chelsea is on the rise:  Santa Maria Pizzeria – consistently voted the best Ealing restaurant and the best pizza restaurant in London – is opening a second restaurant in Chelsea in early April.  Owners Pasquale Chionchio and Angelo Ambrosio believe it’s the 100s of little touches they make on a daily basis that makes their pizzas so glisteningly, bubblingly perfect – and are looking forward to making a new home in Chelsea, near Stamford Bridge … [Read More...]

Eat Natural Bars with Benefits

Eat Natural launches Bars with Benefits.  These ground--breaking, never-seen-before bars are boosted naturally with either extra fibre, omegas or protein, and the Protein bar is Eat Natural’s first ever vegan bar.   Building on the success of the Supergranola range and Protein Packed bar last year, Eat Natural has created this trio of ‘extra packed’ bars to talk directly to the conscious food audience.   These bars are crammed full of good, … [Read More...]

Aphrodite’s Pomegranate Ketçhup Arrives in April

Aphrodite’s Pomegranate Ketçhup launches in April 2016 and it makes for the most incredible base for stews, casseroles and marinades.  It is also perfect for dipping and slathering on sandwiches, and it launches via www.aphroditesfood.com in late March.  It is rich, sticky, subtly spiced and slightly sweet, and has been taking diners from the City by storm at their twice-weekly street food stint in Broadgate Circle, London & weekend spot at … [Read More...]

Grillstock The BBQ Book

If you've eaten in their Smokehouses or hung out at their Festivals, you’ll know that Grillstock are masters of low ’n’ slow barbecue. Creators of the original BBQ and Music Festival concept, Jon Finch and Ben Merrington are pioneers of the American barbecue scene in the UK with top pit-masters competing at their events from across the globe. In the US, Competition BBQ is highly regarded as the best BBQ you’ll ever eat and Jon and Ben draw their … [Read More...]