A pina colada, a plate of exquisite pasta, and some gorgeous preserves to get you through the festive season. Happy Christmas from Nourish!

Hopscotch opens in Brick Lane

Jonathan Cowley, the quietly busy restaurant man, has opened a drinking & dining den in the heart of London’s vibrant Brick Lane (the ‘good end’) this month.  Playfully called Hopscotch, it will offer small sharing plates and street food style buns with a host of great cocktails, and promises to be the ultimate antidote to bad news and cold weather to take us up to Christmas and beyond.  There’s a license till 1 am. Hopscotch is packed … [Read More...]

Awani Tropical Fruit Jams

Award-winning tropical fruit jams and marmalades, for the loveliest Christmas gifts imaginable. Awani sources the very best guavas, limes, tangerines, mangoes, tamarillos and pineapples to create this stunning range of jams and marmalades.  Sourced from all over Bali, Java and the fertile islands on the Indonesian archipelago, these wonderful hand-made spreads zing and burst in the mouth.  Some are fantastic with cheeses, some are gorgeous … [Read More...]

Oklava launches Sunday Feasts

Looking for an alternative comforting Sunday Roast?   Selin Kiazim has started serving up her ‘Sunday Feast’: literally a feast for the senses, starting with hot and cold mezze and rounding off with beautiful grilled meats.  This meal is something that Selin always did with her family on Sundays.  And its inspiration is drawn directly from blissful childhood holidays in Cyprus, where her family would all get round the table and enjoy this … [Read More...]

Emilia’s Crafted Pasta arrives in St Katherine’s Dock

Exquisite, hand-made pasta is now yours at the idyllic waterside location of St Katherine Docks.  Inspired by founder Andrew Macleod’s lifelong dream to open the best pasta restaurant outside of Italy, Emilia’s Crafted Pasta will offer hand-made pasta (made daily on site, crafted on the marble counter tops in full view of passers-by every morning Head chef Simone Stagnitto, who hails from Genoa, has taken inspiration from pasta recipes passed … [Read More...]