The nights are starting to draw in, there’s a nip in the air, so feast your eyes on these beauties, guaranteed to warm you up.

Anzu comes to Piccadilly 

Anzu will bring the much-lauded Teishoku to London – a sort of ‘picnic’ on a tray, featuring delights such as Ebi Furai, Wagyu Sirloin, Black Cod and Chicken Teryaki alongside rice, pickles and other treasures.  Anzu is the first ‘brasserie’ style restaurant from Ken Yamada and Emma Reynolds, founders of the hugely popular group of ramen restaurants Tonkotsu, opening in St James’s Market from Weds 8th November, .... Bookings can be made online … [Read More...]

Awani Tropical Fruit Jams

Award-winning tropical fruit jams and marmalades, for the loveliest Christmas gifts imaginable. Awani sources the very best guavas, limes, tangerines, mangoes, tamarillos and pineapples to create this stunning range of jams and marmalades.  Sourced from all over Bali, Java and the fertile islands on the Indonesian archipelago, these wonderful hand-made spreads zing and burst in the mouth.  Some are fantastic with cheeses, some are gorgeous … [Read More...]

Oklava launches Sunday Feasts

Looking for an alternative comforting Sunday Roast?   Selin Kiazim has started serving up her ‘Sunday Feast’: literally a feast for the senses, starting with hot and cold mezze and rounding off with beautiful grilled meats.  This meal is something that Selin always did with her family on Sundays.  And its inspiration is drawn directly from blissful childhood holidays in Cyprus, where her family would all get round the table and enjoy this … [Read More...]

Emilia’s Crafted Pasta arrives in St Katherine’s Dock

Exquisite, hand-made pasta coming soon to idyllic waterside location Inspired by founder Andrew Macleod’s lifelong dream to open the best pasta restaurant outside of Italy, Emilia’s Crafted Pasta will arrive in St Katharine Docks at the end of October. All the pasta – hand-drawn at the top of the menu to guide diners – will be made daily on site, crafted on the marble counter tops in full view of passers-by every morning. Head chef Simone … [Read More...]