scotch egg The Butchers Hook

The Butcher’s Hook opens second location

  The Butcher’s Hook to open in Dalling Road, Hammersmith: Gus Evans, owner of The Butcher’s Hook in Fulham, is delighted to announce the opening of his second site at the location of the old Thatched House in Hammersmith, west London. The Butcher’s Hook Ravenscourt Park will open on August 11th and will serve up […]

Black Vanilla

Black Vanilla now available at Ocado

  Black Vanilla, makers of stunning artisan gelato and sorbetto, are thrilled to announce their first listing in Ocado. At the end of this month, Ocado will be listing 120ml pots of Venezuelan Chocolate, Madagascan Vanilla, Wild Strawberries & Cream, Himalayan Salted Caramel, Black Cherry Sorbetto, and Stem Ginger Sorbetto. The retailer will also be […]

The Shed: The Cookbook

The Shed: The Cookbook

The Shed – a wonderfully ramshackle, family-run restaurant tucked away in the lanes behind Notting Hill Gate – today announces the launch of its first cookbook. Simply called The Shed: The Cookbook it is a beautiful collection of family recipes and stunning dishes inspired by the seasons and the land that brothers Oliver, Richard and Gregory Gladwin have been serving up at The Shed for two years. The London Evening Standard’s Fay Maschler once referred to the boys as cooking with ‘fresh-faced wholesomeness and exuberance’. It is published by Kyle Books and is out at the end of September.

Mr Organic Ketchup Original

Mr Organic launches Tomato Ketchups into Planet Organic

Organic company Mr Organic is launching its first range of Tomato Ketchups into Planet Organic stores in London. Choose from Original, Smoky or Chilli. As with all their tomatoey products these ketchups are proudly 100& and each bottle contains around 2.5 kg of tomatoes.  Their Original variant also won a Great Taste Award in 2010.  Amazing! […]

Conservatory Clos Maggiore

Clos Maggiore announce Rising Stars Wine Awards

London’s most romantic restaurant Clos Maggiore is delighted to announce a new wine award, Rising Stars.   Clos Maggiore has over 2000 wines on its list – it is owner Paul Corrett’s pride and joy.  It is because we are so passionate about wonderful wines that this year we have decided to create our own award for the industry […]

BOSBBQ_SignatureDish_Ribs

Meatopia is back on 6 -7 Sept 2014

Even though it’s still not quite BBQ weather we are thinking about lots of smoking meat here at Nourish with the announcement that Meatopia is BACK at Tobacco Dock for a two day meatfest on the 6th and 7th September.  It will be hosted by a star-studded array of London’s meatiest faces – including Richard […]