The Shed – a wonderfully ramshackle, family-run restaurant tucked away in the lanes behind Notting Hill Gate – today announces the launch of its first cookbook. Simply called The Shed: The Cookbook it is a beautiful collection of family recipes and stunning dishes inspired by the seasons and the land that brothers Oliver, Richard and Gregory Gladwin have been serving up at The Shed for two years. The London Evening Standard’s Fay Maschler once referred to the boys as cooking with ‘fresh-faced wholesomeness and exuberance’. It is published by Kyle Books and is out at the end of September.
Artisan bakery chain Le Pain Quotidien has created a stunning autumnal menu which goes on sale this month. The star of the show is the Smoked Mackerel and Wholewheat Freekeh Maftoul, made with organic egg, grilled cauliflower, spinach, roasted butternut and golden raisins with pomegranate, pumpkin seeds and an organic curried yoghurt dressing.
Tonkotsu – London’s favourite ramen bar – opens the doors to its Selfridge’s concession on Tues 7th October. Tonkotsu at Selfridges will serve up an exclusive Chilli Chicken ramen alongside Edamame Beans, Pickled Cucumber and Gyoza. Other ramens include the eponymous Tonkotsu, made with slices of pork belly with a silky smooth pork stock […]
Lime Yard has opened in Ealing Broadway and is already wowing the crowds with its sunshine food and great cocktails. The Limeyard menu is loosely influenced by the Americas and Breakfast comprises of kale and spinach benedict, house toasted granola and buttermilk pancakes, whilst mains will feature a variety of sandwiches including an open toasted […]
Eat Natural today announces the launch of its NEW Toasted Muesli with Buckwheat in a single serve 65g sachet. It has been designed specifically with the ‘breakfast on the go’ market in mind and will be available in Tesco from this month, priced 79p. Eat Natural’s Toasted Muesli with Buckwheat is a gorgeous blend of […]