Hurrah for a new year and new beginnings in the fabulous world of food. Here’s a sneak peak of what’s happening at Nourish in the next few months!

Santa Maria Pizzeria to open in Chelsea

Chelsea is on the rise:  Santa Maria Pizzeria – consistently voted the best Ealing restaurant and the best pizza restaurant in London – is opening a second restaurant in Chelsea in late February.  Owners Pasquale Chionchio and Angelo Ambrosio believe it’s the 100s of little touches they make on a daily basis that makes their pizzas so glisteningly, bubblingly perfect - and are looking forward to making a new home in Chelsea, near Stamford Bridge … [Read More...]

Whole Fry Chicken Sundays at Chick ‘n’ Sours

Love chicken?  Think ‘The Roast’ is dead?  Welcome to Whole Fry Sundays at Chick ‘n’ Sours – where a whole free-range chicken is deep-fried in Carl Clarke’s signature crispy batter and served up with a couple of sides.  Wash it all down with some of the tantalising Sours on offer.  Kicks off on Sunday 10th January. … [Read More...]

We Brought Beers Homebrewing club

  If you were alive in the 70s you’ll remember your dad up in the airing cupboard and a massive plastic vat with a Boots logo on it, resulting in super-strength ale that was hardly drinkable!  This was homebrewing in the dark ages.  Thanks to James at We Brought Beer, Homebrewing is now done in the kitchen, in the garage, by men and women, all producing some fantastic results.  That’s because James has founded a Homebrewing club at his … [Read More...]

Coming in May 2016 – Sardine by Alex Jackson

  If, like me, you dream of holiday food, then Sardine is going to just the place for you.  Housed in a bright, airy gallery just off the City Road, Alex Jackson (former Head Chef at The Dock Kitchen under Stevie Parle) will be cooking up the food of the Ligurian Sea in a buzzy, low-key, small-plates restaurant.  Think Sardinia, Corsica, the Amalfi Coast and down into Sicily...this food will bounce off the plate and make you sizzle.  No … [Read More...]