I just got back from a magical few days in Hvar, Croatia. I ate some wonderful food in my time there, the highlight being a tiny little slow-cooking restaurant run by father and son. Exquisite. http://zlatna.skoljka.com/lang_en/
Angela Malik launches Ealing cookery classes every Thursday evening. Angela’s classes are always brilliant fun and super informative. You’ll get to try your hand at all sorts of Asian cooking, including forthcoming classes such as Indian Vegetarian Cooking and Asian Salads. Click here for more information:http://www.angelamalik.co.uk/cookery-courses/
The Shed – a wonderfully ramshackle, family-run restaurant tucked away in the lanes behind Notting Hill Gate – today announces the launch of its first cookbook. Simply called The Shed: The Cookbook it is a beautiful collection of family recipes and stunning dishes inspired by the seasons and the land that brothers Oliver, Richard and Gregory Gladwin have been serving up at The Shed for two years. The London Evening Standard’s Fay Maschler once referred to the boys as cooking with ‘fresh-faced wholesomeness and exuberance’. It is published by Kyle Books and is out at the end of September.
Organic company Mr Organic is launching its first range of Tomato Ketchups into Planet Organic stores in London. Choose from Original, Smoky or Chilli. As with all their tomatoey products these ketchups are proudly 100& and each bottle contains around 2.5 kg of tomatoes. Their Original variant also won a Great Taste Award in 2010. Amazing! […]
London’s most romantic restaurant Clos Maggiore is delighted to announce a new wine award, Rising Stars. Clos Maggiore has over 2000 wines on its list – it is owner Paul Corrett’s pride and joy. It is because we are so passionate about wonderful wines that this year we have decided to create our own award for the industry […]
Even though it’s still not quite BBQ weather we are thinking about lots of smoking meat here at Nourish with the announcement that Meatopia is BACK at Tobacco Dock for a two day meatfest on the 6th and 7th September. It will be hosted by a star-studded array of London’s meatiest faces – including Richard […]