Another Nourish event on Friday 21st March sees Olive Leaf Tea Mirabilia join forces with the fantastic Jesse Dunford-Wood at The Parlour in Kensal Rise to create a very special ‘Afternoon Tea’. PARLOUR have designed some cakes and pastries which are classically British but with an Italian twist, such as a Toasted Sicilian Lemon Meringue […]
Nourish is delighted to be working with what we think could be Spain’s most remote, romantic hotel – La Torre del Visco: a breathtakingly beautiful hotel quietly nestling in the Ebro Valley in Aragón in north-eastern Spain. Almost everything that is cooked and eaten at the hotel comes from within a few kilometres.
Katie & Giancarlo Caldesi serves a degustation menu by Michelin-starred Head Chef Paolo Barrale from Marenna Restaurant in Italy
On Friday 21st March Katie & Giancarlo Caldesi will be serving a degustation menu created with Michelin-starred Head Chef Paolo Barrale from Marenna Restaurant in Italy. It really is a chef ‘triumvirate’. It will kick off a month of Feudi wine matching suppers. Dishes include Slow cooked red onions on sea salt, EVO from Ravece, […]
Angela Malik, who has been running a hugely successful cookery school and Asian delicatessen in Acton for over 3 years and is a regular panellist on Radio 4’s The Kitchen Cabinet, is delighted to announce she will open the doors to her new Ealing venture Modern Asian Deli in the first week of April. The site was the old Budgens store overlooking Ealing Green (which bore the brunt of the Ealing riots in 2012) and which Angela has now refurbished. The Modern Asian Deli will be bright and fresh, with window displays full of fantastic food.
Superior drinking chocolate brand Hasslacher’s – with its ‘Solid Bar’ Colombian Hot Chocolate – has been scooped up by two of the UK’s leading multiples for launch next month as Colombian hot chocolate mesmerises the UK palette with its newly discovered and exotic flavour. Tesco and Waitrose are set to list the newly created […]