Nourish PR London

Nourish PR  

Nourish is called Nourish because it’s about feeding and nurturing brands to make them grow into strong, powerful brands.

Our ethos is simple, honest, wholesome PR where the results are tangible.

Conscious Food  

Nourish loves a burger but sure as hell knows that you’ve got to take care of your gut too. We’ve worked hard to raise awareness of millet as a ‘supergrain’ because of its magical alkaline properties and easy digestability, thanks to Conscious Food’s wonderful range of Power Snacks.   Conscious Food launches two fabulous new products within its successful Power Snacks range – Millet crackers with Rosemary and Ginger Thins. www.consciousfood.co.uk

Jose Pizarro  

Delhi Grill  

At the end of last year we went ‘Dhaba’ mad with the opening of Chapel Market’s exciting Delhi Grill –serving real, honest, affordable Indian street food.  Everything is cooked from scratch to age-old family recipes, and you won’t find a stir-in sauce in sight. www.delhigrill.com

Tsuru  

Who said sushi couldn’t be sustainable?  Nourish works with London’s top sustainable sushi chain Tsuru, who earlier this year launched their third City site.  Their Chicken Katsu sandwich features regularly in ‘London’s Best Sandwich’ write ups as it continues to be a massive lunchtime seller. Tsuru Sushi are now doing deliveries to city postcodes and to find out more they need to visit www.tsuru-sushi.co.uk. Look out for their NEW sustainable cod katsu, on the menus now.

Eat Natural  

Everyday we make Britain a nuttier place to live in thanks to Eat Natural’s range of fruit & nut bars and Toasted Mueslis, available widely across the UK. There is also a fantastic range of nut-free bars for kids called Lunchies.  This month sees the exciting launch of Fruits & Fibre bars into Sainsburys.  These bars are oaty and nuty and are made with naturally fibrous ingredients such as coconut and dried plums.  Very moreish!  For samples please contact hannah@nourishpr.com  www.eatnatural.co.uk

Numi Tea  

Nourish also looks after NUMI’s gorgeous range of Organic, Fairtrade, natural teas and tisanes. With flavours ranging from Gunpowder Green to Aged Earl Grey, there is something for everyone.  Last autumn we launched their very special range of everyday Puerh teas and bricks. These teas are the teas of the gods – rich in flavour and jam packed with antioxidants. www.numitea.com

Kabuto Noodles  

Nourish is going noodle-mad with a fantastic range of posh pot noodles – Kabuto Noodles.  Just add the brilliant quality ‘dried stuff’ to the real egg noodles, add hot water, leave for 4 minutes, and eat with chopsticks.  They come in three flavours – Vegetable Miso, Chicken Ramen and Beef, and cost £2.49 from all Waitrose stores, as well as independents and delis.  Nourish is delighted to announce that Kabuto Noodles are now available at Sainsburys stores www.kabutonoodles.com

Lucy Cufflin  

Lucy Cufflin, author of the fantastic Lucy’s Food, a perfect cookbook for people who like to mix things up (look out for the Steak & Stilton pie with Panch Puren recipe) and for people who need a helping hand in the kitchen.  Recipes are simple, easy to follow, and foolproof!  Lucy has worked for over 20 years in Skiworld chalets across France and the US and so is no stranger to cooking BIG and cooking WELL.  She is brilliant if you ever need cheffy comments and tips and advice for pulling off the perfect party. And for making sure that nothing goes to waste at home, check out Lucy’s blog for her latest creations using only leftovers – such as her amazing Carrot Houmous made using cooked carrots and…peanut butter!  Who knew??’  http://lucylovesleftovers.blogspot.com/

Charlotte’s Bistro  

Charlotte’s is a local, family-run restaurant which specialises in the very best local and seasonal produce, and it’s always cooked with imagination and creativity.  Meat comes from local Chiswick butcher Mackens and fruit and vegetables from local greengrocer Andreas.  Head Chef Wesley Smalley also works with local foragers to provide him with fruits from Chiswick gardens (with the owners’ permission!)  His Elderflower Sorbet and Victoria Plums are all from local gardens.

Charlotte’s Place  

Charlottes Place has been wowing west London diners for 18 years and this year they have landed a place in the Good Food Guide to win London’s Best Restaurant.  Head chef Greg focuses on beautiful plates serving traditional, seasonal food.  The restaurant is very popular both at lunchtimes and for supper but for press reservations please email hannah@nourishpr.com.

Tonkotsu  

Tonkotsu is the exciting name for the speciality ramen bar now open on Dean Street in Soho – from same the people who own and run Tsuru.

Tonkotsu is the first specialist ramen bar in London: Tonkotsu – literally meaning ‘pig bones’ – is the name of the richest, porkiest ramen dish, will serve a variety of completely authentic, delicious, short-menu ramen with various starters, sides, artisan Japanese beers and whiskies to complete the menu.  Ramen is a Japanese noodle dish containing stock – usually pork and chicken – with a special wheat noodle and toppings including marinated egg, slices of pork, wakame seaweed and bean shoots. For media bookings, please contact hannah@nourishpr.com

California Rancher  

BBQ experts California Rancher have launched a delicious range of meal kits that enable every amateur and keen lover of the ‘barbecue taste’ to create classic American BBQ cooking at home.  Whether it’s in the kitchen, on the BBQ or around the campfire, these award-winning kits bring out the Wild West in everyone.  The range is being sold across Wholefoods stores as well as in independents, online at www.californiarancher.com and also via Not on the High Street.